Name: Brown Sugar Milk Tea Recipe
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: 1
Ingredients: 2.5 Tbs of Brown Sugar Syrup; 1.5 Tbs of Tapioca Pearls; 1/2 Cup of Ice; A glass of milk of your choice

Brown Sugar Milk Tea Recipe

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Ingredients

2.5 Tbs of Brown Sugar Syrup
1.5 Tbs of Tapioca Pearls
1/2 Cup of Ice
A glass of milk of your choice

Directions

Tackle the Brown Sugar Tapioca Pearls:

Prepare 360ml of water in a pot and bring to a boil over a stove. Pour the pearls in.
Have the stove on a low flame and stir occasionally for 10 minutes.
Pour in 1.5 Tbs of Brown Sugar Syrup into the pot and stir occasionally while letting the syrup and pearls cook for another 10-15 minutes. You can then turn off the stove when your pearls have reached the desired chewiness.
Drain the water from the pearls.

Create the tea:

Place half a glass of ice into a cup.
Add the cooked pearls into the glass.
Pour in 1 Tbs of Brown Sugar Syrup into the glass. You can drip the brown sugar syrup with a spoon along the insides of the glass for a Tiger milk tea or Brown sugar milk tea feel just from the shops!
Pour in milk (hot or cold).